Our Menu

Single origin, pulled to 30ml. Clean, bright, and intense.

Equal parts espresso, steamed milk, and velvety microfoam.

Double ristretto with silky stretched milk, Australian style.

Espresso cut with equal parts warm milk. Bold and balanced.

Double shot espresso with steamed milk, topped with latte art.

Premium dark chocolate melted into steamed whole milk.

Condensed milk, double espresso, poured over ice. Our signature.

Cold milk, double espresso, and ice. Simple perfection.

Espresso, salted caramel syrup, milk, and ice.

Blended ice, espresso, caramel, and a salted whip finish.

Our Spanish Latte blended smooth with ice. Addictive.

Rich espresso frappe with house caramel drizzle.

Single origin filter coffee, brewed to order. Ask your barista about today's origin.

Crisp romaine, house-made Caesar dressing, parmesan, croutons.

Grilled chicken, house pesto, fresh mozzarella, tomato on crusty baguette.

Smoked turkey, aged cheddar, whole-grain mustard on brown baguette.

New York-style cheesecake with fresh blueberry compote.

Basque burnt cheesecake — caramelized crust, creamy center.

Dense, rich chocolate fudge cake with ganache drizzle.

Espresso-soaked ladyfingers, mascarpone cream, dusted cocoa.